Dulse, Carrots and Celery-by Aveline Kushi
Spring or filtered water
2 Cups carrots halved and sliced on a diagonal
1 Cup celery sliced on a diagonal
1/2 Ounce dried dulse
Pour a little water into a pot and bring to a boil. Reduce the heat to medium-low. Add the carrots and cook until soft. Remove, and put carrots in a bowl. Add the celery to the boiling water and simmer until done. Wash the dulse and soak it for 2-3 minutes. remove and cut into small pieces. remove the celery from the heat and drain it. Add the celery and the dulse to the carrots. Mix and serve.