Close this search box.

Spring Challenge Day 27- Miso Soup With Mushrooms

Miso soup with mushrooms

5 Cups filtered water

1- 3 Inch piece wakame

1/2 Cup dried shiitake mushroom, soaked

1 Lb assorted mushrooms (shiitake, oyster, enoki etc.), thinly sliced

1 tablespoons sesame oil

2 Green onions, chopped

2 Tablespoons miso paste

In a medium pan, bring the water , wakame and  dried shiitakes to a boil.Simmer for 5 minutes. Remove from the heat and steep for about 15 minutes. Add the miso paste and stir to combine.

In a frying pan, saute the assorted mushrooms in the oil. Cook for about 2 minutes. Stir all ingredients together and simmer for 2 minutes.


– So mushroomy! Love it.

Leave a Reply

Your email address will not be published. Required fields are marked *