Miso soup with mushrooms
5 Cups filtered water
1- 3 Inch piece wakame
1/2 Cup dried shiitake mushroom, soaked
1 Lb assorted mushrooms (shiitake, oyster, enoki etc.), thinly sliced
1 tablespoons sesame oil
2 Green onions, chopped
2 Tablespoons miso paste
In a medium pan, bring the water , wakame and dried shiitakes to a boil.Simmer for 5 minutes. Remove from the heat and steep for about 15 minutes. Add the miso paste and stir to combine.
In a frying pan, saute the assorted mushrooms in the oil. Cook for about 2 minutes. Stir all ingredients together and simmer for 2 minutes.
– So mushroomy! Love it.