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Spring Challenge Day 29- Miso Soup With Watercress And Ginger

Check out these great watercress facts! 


Miso soup with watercress and ginger

6 Cups filtered water

1 Onion, diced

1 1-inch piece of kombu, soaked and diced

1 Large bunch watercress, washed and coarsely chopped

1 Tablespoon grated ginger root

2 Tablespoons miso, diluted in a little of the hot broth


In a large pot bring water, kombu and onion to a boil. Turn heat to low and simmer for 5 minutes. Add ginger and simmer for another 2 minutes. Add water cress and miso. Simmer for another 2-3 minutes. Serve.

– I have always loved the peppery taste of watercress! If you have the time homemade wontons are great in this soup too! 


Wonton recipe here!

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