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Spring Challenge Day 7- Miso Soup With Edamame And Corn



Miso Soup With Edamame And Corn

1 onion, diced

1-2 Inch piece kombu, soaked and diced

2 Cups shelled edamame

2 Cups corn niblets

6 Cups filtered water

4 Tsp barley miso


In a large pot bring water, onion and kombu to a boil. Turn down heat and let simmer for 5 minutes. Add vegetables and simmer for 5 more minutes. Stir in dissolved miso and simmer for 2 minutes. Serve.


-This had such a nice crunchy texture! We all went back for more. 



Day 8- Miso soup with arame and tempeh

Day 9- Miso Soup with red radish

Day 10- Miso Soup with croutons

Day 11- Miso soup with broccoli and sesame seeds

Day 12- Miso Soup with instant miso

Day 13- Miso Soup with butternut squash and more

Day 14- Miso soup with celery

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