Soups Not Far From The Tree!
This weeks soup: –Red Lentil Stew Fresh Frozen: –Potato Apple And Chive $5/16oz The soups are vegan and gluten free. Using local and organic produce as much as possible. Available for pick up between 4-7 Monday November 9th or free delivery on $40 or more. ~ I will also have a couple of orders of […]
Not So Spooky Soup
This weeks soup: –Butternut squash and apple Fresh Frozen: –Curried cauliflower $5/16oz The soups are vegan and gluten free. Using local and organic produce as much as possible. Available for pick up between 4-7 Monday November 2 or free delivery on $40 or more.
Fresh And Fresh Frozen Soup!
This weeks soup: –Smooth Portobello Fresh Frozen: –Gumbo $5/16oz The soups are vegan and gluten free. Using local and organic produce as much as possible. Available for pick up between 4-7 Monday October 26 or free delivery on $40 or more.
Soup is back!
Happy Fall Everyone! It’s that time again. Soup time! Next weeks soup is : Roasted rainbow peppers, onion and herbs (mild or spicy) $5/16oz This soup is vegan and gluten free. Using local and organic produce as much as possible. Available for pick up between 4-7 Monday October 19th or free delivery on $40 or […]
Summer Summer
It has flown by!
Last Soup Until The Fall!
Todays Soups: -Roasted Jalapeno And Tomato -Chickpea And Swiss Chard 5$/16oz Homemade breadsticks 1$/each Both soups are organic, vegan and gluten free! Available from 4-7 pm or free delivery on order of $40 or more
Spring Challenge Day 30- Carrot Cake
Thirty days hath September, April, June, and November; All the rest have thirty-one, Save February, with twenty-eight days clear, And twenty-nine each leap year. It’s been 30 days. Thank you for joining me in this spring cooking challenge! I hope that everyone’s recipe repertoire has increased and you have enjoyed the challenge of cooking new […]
Spring Challenge Day 29 – Kinpira
Kinpira By Jessica Porter 1-2 Tablespoons of toasted sesame oil 1 Medium burdock root, cut into fine matchsticks 2 Medium carrots, cut into fine matchsticks 1 Pinch sea salt 2 Tablespoons spring water Shoyu Ginger juice Heat oil in a heavy skillet that has a lid. Saute burdock first, stirring constantly for about 3 minutes. […]
Spring Challenge Day 28- Nishime
Nishime Vegetables by Jessica Porter 1-Inch piece dried kombu 1 Medium onion, cut into wedges 6 Inches diakon, cut into thick rounds 3 Medium parsnips, cut into thick diagonal slices 2 Medium carrots, cut into 2 inch “logs” Spring water 1/2 Teaspoon shoyu In a heavy pot with a heavy lid(preferably enameled cast iron)place […]
Spring Cooking Challenge Day 27- Miso With Carrots And Parsley
Miso Soup With Carrots And Parsley 2-21/2 Cups filtered water 1 -1Inch piece wakame, soaked and diced 1/2 medium onion, diced 1 Cup carrot, sliced into match sticks 1/3 Cup parsley, washed and finely minced 2 Tsp brown rice miso, Disolved into a little hot broth In a small pot bring water, wakame and onion […]