Yum Yum Yum mmm
1/3 Bottle of Heart beets hot sauce
1 Pkg of Heart beets tempeh, sliced 1/4inch slices
1/2 Cup water
11/2 Tablespoons sesame oil
Heat sesame oil in a big frying pan, place tempeh cut side down and let brown for 2-3 minutes. Flip the tempeh over and pour hot sauce and water over top. Cover and cook until water is evaporated about 5 minutes.