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Just A Bit Spicy

Yum Yum Yum mmm


1/3 Bottle of Heart beets hot sauce

1 Pkg of Heart beets tempeh, sliced 1/4inch slices

1/2 Cup water

11/2 Tablespoons sesame oil


Heat sesame oil in a big frying pan, place tempeh cut side down and let brown for 2-3 minutes. Flip the tempeh over and pour hot sauce and water over top. Cover and cook until water is evaporated about 5 minutes. 14875322_10157674214365615_1703804289_n





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