This one is for my Dad!
1 Bunch carrot greens, washed
3 Tablespoons tahini
1 Teaspoon soy sauce
1 Tablespoon mirin
Bring several inches of water to a boil in a large pot.Add carrot greens , cook for for 2 minutes then shock in ice water drain and squeeze dry. Drain and squeeze out excess water then dice. If too bitter you can soak n cold water for several hours.
Toss greens with tahini, soy sauce and mirin. Serve.
– This has been my favorite dish so far. I enjoyed it so much I almost didnt share any!This dish can also be made with radish tops!