Happy 2015!
Happy 2015! May this year bring great things! *!Because we are having a winter storm soup day will be moved to Tuesday instead.*! This weeks soups will be -Corn chowder – Roasted vegetable Both soups are organic and vegan! They will be ready between 4-7pm Tuesday January 6 $5/16 oz delivery on orders of […]
Feeling Soupy?
Colder weather is here. Bring on the soups! Every Monday I will have TWO! Fresh homemade organic, vegan, gluten free soups available for pick up or delivery($40 or more) All soups are $5.00/16 oz Soups I’ve had so far.. Moroccan spiced pumpkin soup Cream of cauliflower and dill Green split pea Gypsy soup Lemon lentil […]
Hi!
Long time no see! From the middle of May to the second week of October I have the privledge of being the Executive Chef at the lovely Inn at st peters. This posistion has been a fabulous learning experience and I have met many new friends. It has not however allowed me time to keep up […]
Spring Challenge Day 29- Kale Polenta
Kale Polenta 4 Cups kale, washed and thinly sliced 2 Tablespoons olive or sesame oil 2 Cups cornmeal 9 Cups spring or filtered water Sea salt In a large pot bring water to a boil. Add a pinch of sea salt(or to taste) and the oil. Stir in the kale, turn heat to medium and […]
Spring Challenge Day 20- Lemon Garlic Sesame Kale
Lemon Garlic Sesame Kale This recipe is from my friend Lori. Her family and now my family LOVE it. “Heya, can I get a how to on your lemon,garlic,sesame kale?” “Yes! First I steam the kale for just a few minutes then I add it to a pan that has a little sesame oil a […]
Spring Challenge Day 18-Ginger Bok Choy
Ginger Bok Choy 1 Large bunch bok choy, washed and sliced into thin diagnals 1 Tablespoon sesame oil 1 -2 Inch piece of ginger, grated Sea salt Heat a large frying pan to medium high, add oil and ginger. Saute 1 minute until fragrant. Add bok choy and saute for 3-5 minutes . Add a […]
Spring Challenge Day 12- Carrot Tops
This one is for my Dad! Carrot Tops 1 Bunch carrot greens, washed 3 Tablespoons tahini 1 Teaspoon soy sauce 1 Tablespoon mirin Bring several inches of water to a boil in a large pot.Add carrot greens , cook for for 2 minutes then shock in ice water drain and squeeze dry. Drain […]
Spring Challenge Day 9- Steamed Greens
Steamed Greens 1 Bunch of dark leafy greens spring or filtered water Put 2 inches of water to a boil in to a medium/large pot. Place a bamboo steamer on the top of the pot with the greens inside. Cover and steam until bright green about 3 to 5 minutes. Or follow the […]