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Spring Challenge Day 14- Tofu Sour Cream

Tofu Sour Cream

1 Pound soft tofu

6 Tablespoons sunflower oil

2 Tablespoons fresh lemon juice

2 Scallions white parts only

11/2-2 Tablespoons umeboshi vinegar

1/4 Teaspoon sea salt

Blend all ingredients in a blender or food processor and serve with burritos, tacos, or any other dish that deserves it.

-So good we were putting it on everything! 

All recipes are printed with permission from Jessica Porter

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