Celery Miso Soup
Recipe by Aveline Kushi
1/2 Cup celery cut into 1-inch pieces
1/2 Cup thinly sliced onions
1 Tsp dark sesame oil
1 Quart spring water
11/4 to 11/2 Tablespoons miso
1 Sheet nori, toasted for garnish
Saute the celery and onions in the oil. Add enough water or stock to cover the vegetables and bring to a boil. Add the remaining liquid, cover the pot, and cook until vegetables become tender. Put the miso in a bowl and add 1/4 cup of the broth from the pot and puree. Add the puree to the pot and simmer for a few minutes. Garnish with nori cut in small strips or squares and serve.
– We LOVE parsley! I used a strong barley miso with this recipe.
Day 15-NO MORE MISO
Day 16- Miso soup with leeks
Day 17- Miso soup with dandelion and bok choy
Day 18- Miso soup with Brown rice and scallions
Day 19-Miso soup with soba noodles and snow peas
Day 20- Miso soup with curry pumpkin