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Spring Challenge Day 14- Miso Soup With Celery



Celery Miso Soup

Recipe by Aveline Kushi


1/2 Cup celery cut into 1-inch pieces

1/2 Cup thinly sliced onions

1 Tsp dark sesame oil

1 Quart spring water

11/4 to 11/2 Tablespoons miso

1 Sheet nori, toasted for garnish

Saute the celery and onions in the oil. Add enough water or stock to cover the vegetables and bring to a boil. Add the remaining liquid, cover the pot, and cook until vegetables become tender. Put the miso in a bowl and add 1/4 cup of the broth from the pot and puree. Add the puree to the pot and simmer for a few minutes. Garnish with nori cut in small strips or squares and serve.


– We LOVE parsley! I used a strong barley miso with this recipe.



Day 16- Miso soup with leeks

Day 17- Miso soup with dandelion and bok choy

Day 18- Miso soup with Brown rice and scallions

Day 19-Miso soup with soba noodles and snow peas

Day 20- Miso soup with curry pumpkin

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