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Spring Challenge Day 6- Miso Soup With White Miso And Tofu



Miso Soup With White Miso And Tofu


4 Cups filtered water

1-2 Inch piece of wakame, soaked and diced

1 Medium onion, diced

1/2 Lb tofu, cubed

2-3 Scallions, sliced on a diagonal

11/2 Tbsp white miso, diluted in a little hot broth


In a large pot bring water, wakame and onion to a boil. Turn down heat and simmer for 3-5 minutes. Add tofu and simmer on low for a further 3-5 minutes. Add miso and simmer for 2 more minutes. Serve with scallions.


-This soup is so pretty .The colours are so clear in the lighter miso. This was very tasty and light.

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