Miso Soup With White Miso And Tofu
4 Cups filtered water
1-2 Inch piece of wakame, soaked and diced
1 Medium onion, diced
1/2 Lb tofu, cubed
2-3 Scallions, sliced on a diagonal
11/2 Tbsp white miso, diluted in a little hot broth
In a large pot bring water, wakame and onion to a boil. Turn down heat and simmer for 3-5 minutes. Add tofu and simmer on low for a further 3-5 minutes. Add miso and simmer for 2 more minutes. Serve with scallions.
-This soup is so pretty .The colours are so clear in the lighter miso. This was very tasty and light.