Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything You Always Wanted to Know about WholeFoods but were afraid to ask, and The Hip Chick’s guide to Macrobiotics by Jessica Porter. Last year I tried something new. It was all about miso soup! This May’s spring challenge will be all about greens! Some of my recipes and some from the many cookbooks in my pantry. Soon you will feel wonderful eating a new delicious bite of greens everyday . Don’t worry if you don’t own any greens recipes. I will be posting the recipes everyday with photos.
Today is Day 1- Finding your cookbook and collecting your groceries.
Day 2- Kale With Ume And Seeds
Day 3-Collard Green Rolls
Day 4-Felix’s Broccoli Soup
Day 5-Brussels Sprouts
Day 7- Green Care
Please post comments and photo’s of what you are cooking!