Spring Challenge Day 20- Lemon Garlic Sesame Kale
Lemon Garlic Sesame Kale This recipe is from my friend Lori. Her family and now my family LOVE it. “Heya, can I get a how to on your lemon,garlic,sesame kale?” “Yes! First I steam the kale for just a few minutes then I add it to a pan that has a little sesame oil a […]
Spring Challenge Day 19- Chow Mein
Chow Mein Well not actually traditional chow mein. I was looking around and running low on groceries. I had some leftovers of yesterdays bok choy, some dried chow mein noodles, a block of tofu and the ingrdients to make that awesome sauce from the carrot top dish.. so ta da.. Yesterdays bok choy […]
Spring Challenge Day 18-Ginger Bok Choy
Ginger Bok Choy 1 Large bunch bok choy, washed and sliced into thin diagnals 1 Tablespoon sesame oil 1 -2 Inch piece of ginger, grated Sea salt Heat a large frying pan to medium high, add oil and ginger. Saute 1 minute until fragrant. Add bok choy and saute for 3-5 minutes . Add a […]
Spring Challenge Day 17- Mustard Green Pickles
Mustard Green Pickles-by Aveline kushi 10 Whole mustard green leaves Sea salt Wash the mustard greens, drain, and place 3 leaves in a pickle press or bowl. Sprinkle a pinch of sea salt on the leaves. make another layer of 3-4 leaves and sprinkle with salt. Finally add the remaining leaves and salt. Place the […]
Spring Challenge Day- 15 Kale Soup
Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and chopped kale leaves 1 Tsp sea salt 1/2 Tsp nutmeg 1/2 Cup finely chopped parsley Place all ingredients into a large soup pot and bring to a boil. Turn down […]
Spring Challenge Day 14- Spicy Collard Greens
Spicy Sauteed Collard Greens By- Christina Pirello Ingredients avocado oil 1/2 dried chili pepper, seeded, finely minced 1 sweet onion, thin half moon slices soy sauce 1 bunch collard greens, rinsed, thinly sliced 1 lemon, quartered Directions Heat a small amount of oil in a deep skillet. Saute chili and onion, with a […]
Spring Challenge Day-13 Watercress Salad
Watercress, Pistachio and orange blossom salad by –Yotam ottolenghi 4 tablespoons olive oil 1 1/2 tablespoons lemon juice, more to taste 1 teaspoon orange-blossom water Salt and black pepper to taste 3 1/2 cups watercress, thick stalks removed Scant 1 cup basil leaves 1 1/2 cups cilantro leaves 1/4 cup dill 1/4 cup tarragon leaves […]
Spring Challenge Day 8- Spanakopita
Splendid Spanakopita By- Christina Pirello Ingredients 2 tablespoons extra virgin olive oil 1/2 small red onion, finely diced 2 cloves fresh garlic, finely minced Sea salt 15-20 cremini mushrooms, brushed free of dirt, coarsely chopped Scant pinch ground nutmeg 2 sprigs fresh basil, leaves removed, finely shredded 4 cups arugula, rinsed well, coarsely chopped 4 […]
Spring Challenge Day 7- Green Care
How is everything going so far? Have you been able to follow along ? I thought I’d give everyone a little break today. Go over some green basics. I’m also looking for some feedback and would love some suggestions! Let’s talk about greens, baby Let’s talk about you and me Let’s talk about all the […]
Spring Challenge Day 6- Sauerkraut
Sauerkraut by Aveline Kushi 5 lbs cabbage, verry finely shredded 1/3 cup sea salt Put the shredded cabbage in a wooden keg or ceramic crock. Add the sea salt and mix well. Place a wooden disk or plate on top of the cabbage. Place several well cleaned rocks or a heavy weight on top […]