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Spring Challenge Day 20- Lemon Garlic Sesame Kale

Lemon Garlic Sesame Kale

This recipe is from my friend Lori. Her family and now my family LOVE it.

  • Sarah Forrester Wendt
     “Heya, can I get a how to on your lemon,garlic,sesame kale?”
  • Lori Mcdonald
    “Yes! First I steam the kale for just a few minutes then I add it to a pan that has a little sesame oil a few cloves of grated fresh garlic and a squeeze of half a fresh lemon. Ta da.
     Just toss to coat. I lightly cook the garlic so that it is soft in the oil first. Medium heat. Lemon last, sea salt.
    Sarah Forrester Wendt
    perfect! Thanks


P.S Lori also makes the best perogies! You can find her booth at the charlottetown farmers market! My favorites are the spelt kasha ones.

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