The kids came home singing that annoying McDonald’s commercial ,and after the 100th time I said “That’s it let’s make it” !
[youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=M6v_NzkMpO4&list=UUBNTCGgPOkhaHg8ENxAJpYw&index=8&feature=plcp[/youtube]
-1 lb Halibut
-1 lb extra firm tofu
-Earths best soy butter (optional)
-Soy cheese slices
Coat both sides of the halibut/tofu in bread crumbs and set aside. Heat 2-3 tablespoons of olive oil in a cast iron frying pan.When the oil is hot place the fish/tofu in the pan and cook for 3-4 minutes until there is a nice golden crust. Flip over the fish/tofu and sprinkle with a little salt/pepper or ume vinegar. cook for another 2-3 min. Place a lid on top of the pan and cook for another 1-2 min then place on bun.
Mix together a little soy mayonnaise and a diced dill pickle.Or blanch a 1/4 lb of tofu and blend till smooth add a couple of drops of lemon juice or ume vinegar and a diced dill pickle.