[youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=sL4mHwjrBDg&feature=fvsr[/youtube]
Organic Vegan Pumpkin Pie
Pre heat oven to 350′
1 Sm organic pumpkin, cut into 1/4, seeds set aside
1 cup unsweetened soy milk or rice milk
1/2 cup rice syrup
1/2 tsp cinnamon
1tbsp kudzu, diluted in a little cold water
1/2 cup good quality vegetable oil
2 tbsp soy milk
1 1/cup whole wheat pastry flour
2 tbsp maple syrup or rice syrup
1/2 tsp sea salt
Mix together the oil and soy milk. Pour into the flour, syrup and salt. Blend together and pat into a 9 inch pie shell , with fingers, push up the sides. Pierce bottom and sides with a fork Bake at 350 for 10 min. cool.
Steam pumpkin for about 25 min till soft, scoop out the flesh and place in a bowl. Mix together soy milk, rice syrup , spices(optional) and diluted kudzu .
Add pumpkin and put back on the stove , cook for 10 more min,stirring till kudzu becomes clear. place all ingredients in a blender or use a hand blender and blend till smooth. Pour into pie shell and bake for 35-40 min. let sit for 15 min before serving.
(a clearer version of the movie will be posted soon)