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Spring Challenge 2015!

Tomorrow we will be starting the SIXTH annual spring challenge.  The last five years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking),  Christina Cooks-Everything You Always Wanted to Know about WholeFoods but were afraid to ask,  The Hip Chick’s guide to Macrobiotics by Jessica Porter. Then it was all about miso soup!  and all about greens! This year it’s all about ROOTS! Some of my recipes and some from the many cookbooks in my pantry. Soon you will  feel wonderful eating a new delicious bite of root vegetable everyday . Don’t worry if you don’t own any root vegetable recipes. I will be posting the recipes everyday with photos.


Day 1- Ingrids Mashed Roots

Day 2- Leek And Parsnip Soup

Day 3- Kick Butt Saute

Day 4- Pressed Salad

Day 5- Ribbon Celeriac Salad

Day 6- Dandelion Root Coffee

Day 7- Cassava With Turmeric





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