Spring Challenge Day 22- Miso Soup With Deep Fried Tofu

Miso soup with deep fried tofu

This recie is similar to the miso soup with croutons recipe,  just substitue tofu instead of croutons.

2 1/2 Cups filtered water

1- 1Inch piece of wakame, soaked and diced

1/2 onion, diced

1/2 Pound extra firm tofu, cubed

sesame oil

2 Scallions, thinly sliced on a diagonal

2 Tsp brown rice miso, diluted in a little hot broth

In a small pot bring water, wakame and onion to a boil. Turn heat to low and simmer for 3-5 minutes.  Add Miso and simmer for 2 more minutes. Turn heat off.

In a separate frying pan, fry  the tofu cubes in a little sesame oil.  Untill nice and browned.

Serve Miso with a couple of the tofu and a sprinkle of scallion.