Miso soup with deep fried tofu
This recie is similar to the miso soup with croutons recipe, just substitue tofu instead of croutons.
2 1/2 Cups filtered water
1- 1Inch piece of wakame, soaked and diced
1/2 onion, diced
1/2 Pound extra firm tofu, cubed
2 Scallions, thinly sliced on a diagonal
2 Tsp brown rice miso, diluted in a little hot broth
In a small pot bring water, wakame and onion to a boil. Turn heat to low and simmer for 3-5 minutes. Add Miso and simmer for 2 more minutes. Turn heat off.
In a separate frying pan, fry the tofu cubes in a little sesame oil. Untill nice and browned.
Serve Miso with a couple of the tofu and a sprinkle of scallion.