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Spring Challenge Day 24- Arame Tofu Dumplings

Arame Tofu Dumplings

1 Block tofu, pressed for 10 minutes

1 Inch piece ginger, peeled and grated

1/2 Cup soaked arame

2 Tablespoons umeboshi vinegar

2 Tablespoons shoyu

1 Tablespoon mirin

2 Scallions, finely chopped

Dumpling wrappers (available in most health food stores-try to get the ones without eggs)

Sesame or safflower oil for frying

Crumble tofu and mix in next six ingredients. Place 1 heaping tablespoon in each dumpling wrapper, then fold in half to make a triangle. Wet edges of wrapper and press together all around to seal. Coat skillet generously with oil. Fry each dumpling on both sides in a covered skillet until golden brown. Place on paper towels. Serve.

– These are an amazing treat! I added a little tahini and dijon mustard. I made these for my American friends and served them with piles of steamed greens! 

All recipes are printed with permission from Jessica Porter

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