Miso With Arame And Tempeh
4 Cups filtered water
1/3 cup dried arame, soaked
1 80z piece of tempeh, cut into cubes
1 small onion, diced
11/2Tbsp brown rice miso, dissolved into a little hot broth
Rince arame and place in a large pot with the water and onion. Bring to a boil and let simmer on low for 5 minutes. In a separate pan, put a little sesame oil and brown the tempeh. Add tempeh to the large pot and let simmer another 5 minutes. Stir in the miso and simmer for 2 min. Serve.
-This is a very rich and warming soup. A small amount is plenty to give you super strength!