1 Bunch of dark leafy greens
spring or filtered water
Put 2 inches of water to a boil in to a medium/large pot. Place a bamboo steamer on the top of the pot with the greens inside. Cover and steam until bright green about 3 to 5 minutes. Or follow the same instructions using a collapsable metal steamer placed inside the pot. Serve plain or with a sauce.
-So quick and easy. There is almost no excuse to not add these at every meal!