Wow our second week! I would love for you to post pictures and recipes that you have been making in my comments section. I hope that You are having fun adding a new recipe a day and if you are following Aveline’s recipes with me you are enjoying them as much as my family.
Week 2 recipes:
8-Basic miso soup
10-Red radishes with kuzu sauce
11-Boiled cabbage with sesame and ume sauce
12-Collard greens with tamari vinegar sauce
13- Dandelion greens and tempeh
14- Tofu croquettes
Basic Miso Soup– by Aveline Kushi
1 3-inch piece dried wakame
1 Cup thinly sliced onions
1 Quart spring or filtered water
11/4-11/2 Tbsp miso
Chopped scallions, parsley,ginger or watercress for garnish
Rinse the wakame in cold water for 3-5 minutes and slice it into 1/2 inch pieces. Put wakame and onions in a pot and add water. Bring to a boil, lower the heat, and simmer for 10-20 minutes, or until tender. Reduce the heat to very low but not boiling or bubbling. Put the miso in a bowl or suribachi. Add 1/4 cup of the broth from the pot and puree until miso is completely dissolved in the liquid. Add the pureed miso to the soup. Simmer for 3-5 minutes and serve. Garnish with scallions, parsley, ginger or watercress.