Spring Challenge Day 7- Miso Soup With Edamame And Corn
Miso Soup With Edamame And Corn 1 onion, diced 1-2 Inch piece kombu, soaked and diced 2 Cups shelled edamame 2 Cups corn niblets 6 Cups filtered water 4 Tsp barley miso In a large pot bring water, onion and kombu to a boil. Turn down heat and let simmer for 5 minutes. […]
Spring Challenge Day 5- Miso Soup With Carrots And Parsley
Miso Soup With Carrots And Parsley This one is for my amazing cousin Audrey! 2-21/2 Cups filtered water 1 -1Inch piece wakame, soaked and diced 1/2 medium onion, diced 1 Cup carrot, sliced into match sticks 1/3 Cup parsley, washed and finely minced 2 Tsp brown rice miso, Disolved into a little […]
Spring Challenge Day 4- Miso Soup With Tahini
Miso Soup With Tahini 1/2 onion, diced 2 Tsp tahini 1 Tsp minced fresh ginger root 2 Cups filtered water 2 tsp miso, dissolved in a little hot broth 1 Inch piece of kombu In a small pot bring water, onions,ginger and kombu to a boil. Turn down the heat and let simmer […]
Spring Challenge – Day 2 Basic Miso Soup
YAY MISO MAY! My kids are really excited about this! Their favorite time of day to have miso is when they get home for school. Let’s start of with the classic. This recipe is by one of my favorite cooks xo Basic Miso Soup– by Aveline Kushi 1 3-inch piece dried wakame 1 […]
SPRING CHALLENGE- 2013!
Tomorrow I will be starting the FOURTH annual spring challenge. The last three years went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything You Always Wanted to Know about WholeFoods but were afraid to ask. Last year I choseThe Hip Chick’s guide to Macrobiotics by Jessica Porter. This year I will be doing […]
Happy Easter!
HAPPY EASTER! We like to make crafts, homemade grain sweetened chocolates and egg shaped cookies! Looking forward to spending the long weekend with our family! Hugs and happiness to everyone! Here is a past Easter post .
Ingrid’s Party Food!
“Mama I want to take something good to my friends sleepover party” “Sure Ingrid, what do you think they would like?” “Ham and cheese bisquits ” “Really? Hmmmm” Ingrid’s “Ham” and “cheese” Bisquits 4 Cups Unbleached whole white flour 2 Cups shredded vegan cheddar 2 Tbsp baking powder 1 Small onion, diced 1 […]
Sharing the LOVE
Is Valentines day just for lovers?.. or can it be for loving? This years lovely meal will be Chinese . Here are the special dishes I have come up with. Steamed Dumplings 1/2 cup thinly sliced leek 1 Tbsp Olive oil 1 Tbsp toasted sesame oil 1 lb firm tofu, crumbled 3/4 Cup […]
HAPPY 2013!
LOVE AND HAPPINESS! HAPPY NEW YEAR!
Order Holiday Dishes Now!
Organic, vegan/vegetarian, gluten free stuffed squash, peppers, seitan roasts,seitan wellington, tofu loafs,salads and more. Ready for Christmas . Put your order in now! -Stuffed Squash $14.00/each -Stuffed Peppers $6.00/each -Tofu “meat”loaf – $7.00 per serving $21.00 For whole loaf – Brown rice salad – $6.00/per serving -Seitan loaf – $8.00/each -Seitan Wellington – $28.oo […]