Step 1
Sort chickpeas and remove any debris.
Step 2
Rinse Chickpeas.
Step 3
Cover chickpeas with water and soak overnight.
Next day: Cooking
Step 4
Soak a 3-4 inch pice of Kombu for about 10 min.
Step 5
Put kombu in a large pot and place the soaked chickpeas and soaking water on top.
Step 6
Cover with water and bring to a boil.
Step 7
Scoop out the foam.
Step 8
Cover pot with a lid and turn the heat down to low. Simmer for 3 hours checking to make sure there is enough water along the way.
Step 9
When beans are about 85% done add a pinch of sea salt. Cook for another 15-20 minutes.
Step 10
The end result.
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