Sort chickpeas and remove any debris.
Cover chickpeas with water and soak overnight.
Next day: Cooking
Soak a 3-4 inch pice of Kombu for about 10 min.
Put kombu in a large pot and place the soaked chickpeas and soaking water on top.
Cover with water and bring to a boil.
Scoop out the foam.
Cover pot with a lid and turn the heat down to low. Simmer for 3 hours checking to make sure there is enough water along the way.
When beans are about 85% done add a pinch of sea salt. Cook for another 15-20 minutes.
The end result.