Are you sick of miso soup ? Do you want to take a day off? Why not, go ahead! 🙂 Here are some other spring dishes that are lovely instead!
Kale and Tofu Salad (O.k I snuck in some miso)
1lb firm tofu, sliced into 8 rectangles
1 lg bunch lacinato kale
1 tbsp toasted sesame seeds
1/2 cup parsley , minced
1-2 green onions, minced
In a cast iron frying pan , fry tofu till golden on both sides in 1 tbsp of sesame oil. Set aside and cool on a paper towel. Cut into cubes.
Wash kale and thinly slice the entire leaf, mix with ,sesame seeds, parsley, onions and miso dressing. Top with tofu and serve.
1 Tbsp Sesame or Olive oil
1 onion, diced
1tsp ginger, minced
3 carrots, sliced into thin rounds
3 celery stalks, diced
1 cup diakon,sliced into thin half moons
2 bay leaves
1 tsp turmeric
2 cups broccoli, chopped
2 cups cauliflower, chopped
2 cups collard greens, shredded
11/2 tbsp Umeboshi vinegar
8 cups water
Heat oil in a large pan and saute, onion, ginger,carrots and celery with a pinch of sea salt for about 4-5 minutes , add all the rest of the ingredients except Ume vinegar and cook on medium heat for 30 minutes . Add ume vinegar and cook for 2 more min and serve…