Mustard Green Pickles-by Aveline kushi
10 Whole mustard green leaves
Wash the mustard greens, drain, and place 3 leaves in a pickle press or bowl. Sprinkle a pinch of sea salt on the leaves. make another layer of 3-4 leaves and sprinkle with salt. Finally add the remaining leaves and salt. Place the top on the press or press down with a saucer and a small weight. Let sit for 1-2 days.