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Spring Challenge day 23- Arame with Sweet Corn

Arame with Sweet Corn-by Aveline Kushi

1 Ounce dried arame

1 Tbsp dark sesame oil

1 Cup onions, sliced into half moons

Spring or filtered water

2-3 Tbsp tamari soy sauce

2 Cups fresh sweet corn kernels

Clean the arame and put it in a strainer to drain. Oil a frying pan and heat it. Saute the onions for 1-2 minutes, stirring to ensure even cooking. Add the arame on top and enough water to just cover the onions. Add a little tamari soy sauce. Cover and bring to a boil, then turn flame to medium-low, and simmer for about 20 minutes. Add the corn and a little more tamari soy sauce to taste. Simmer for 10-15 minutes and then mix until the liquid has evaporated.

-Because it is still a little early for fresh corn, I used Organic frozen corn.

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