Spring Challenge 2011!
Tomorrow I will be starting the second annual spring challenge. Last year went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking). This year
I’ve been keeping a blog for many years where I’ve shared recipes, videos and updates from my life. Enjoy!
Tomorrow I will be starting the second annual spring challenge. Last year went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking). This year
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
Interactive cooking class. This month is based on the story “stone soup” . http://en.wikipedia.org/wiki/Stone_soup The Story of Stone Soup Once upon a time, somewhere in
Happy Valentines Day! The Kids Can Cook group made jam filled heart cookies. Jam Filled Heart Cookies 1 Cup of organic all purpose flour 1/2
AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER , FALL Tasty whole foods supper club. Fun, interactive cooking classes. Monthly starting January 20th at 6:30p.m
What a wonderful new year so far! We started the year off with this tasty vitamin rich soup. Kale soup 2 medium leeks, rinsed well
Nope not ginger… or potato! Jerusalem artichoke. My aunt and Uncle are growing Organic Jerusalem artichokes here on Prince Edward Island (to make an order
We have been having so much fun! Origami one day, paper mache masks the next. Baking muffins, cooking apple sauce, spaghetti sauce and hummus from
[youtube]http://www.youtube.com/watch?v=PIsSHq0n3C8[/youtube] Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp
Wow what a great day… Got to sleep-in, baked a cake, had my good friend stop by for a chat, had a wonderful massage by