2 cups carrots, shaved
2 cups celery, sliced into thin diagonals
1 cup cauliflower florets
2 tbsp roasted sesame seeds
1 tsp dulse flakes
3 cups water
pinch of sea salt
Bring water and sea salt to a boil, add cauliflower and and boil for about 1-2 minutes.Remove cauliflower, and set aside in a bowl. Repeat with carrots next , then celery. Mix all vegetables together with the sesame seeds and dulse in a bowl. Serve.