November Odds and Ends
Nope not ginger… or potato! Jerusalem artichoke. My aunt and Uncle are growing Organic Jerusalem artichokes here on Prince Edward Island (to make an order
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Nope not ginger… or potato! Jerusalem artichoke. My aunt and Uncle are growing Organic Jerusalem artichokes here on Prince Edward Island (to make an order
[youtube]http://www.youtube.com/watch?v=PIsSHq0n3C8[/youtube] Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp
In just 5 weeks we will be moving back up to Canada. Trying to juggle 3 kids and 9 years worth of stuff is hectic
The kids came home singing that annoying McDonald’s commercial ,and after the 100th time I said “That’s it let’s make it” ! [youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=M6v_NzkMpO4&list=UUBNTCGgPOkhaHg8ENxAJpYw&index=8&feature=plcp[/youtube]
Tofu Croquettes -by Aveline Kushi 16 oz hard tofu 1/4 Cup carrots cut into matchsticks 1/4 Cup arame Spring or filtered water 4-5 Almonds Kuzu
Clear soup -by Aveline Kushi 1 Quart kombu or other soup stock 1 Carrot cut into flower shapes 1 Cup tofu cut into 1/2 inch
We LOVE seitan! Especially in stew. I am lucky because we can buy ready made seitan here in the store. For those of you who
Fried Noodles – By Aveline Kushi 4 Cups spring or filtered water 1 8oz package soba or udon noodles 1 Tbsp dark sesame oil 2
Noodles and Broth – By Aveline Kushi Noodles 6-8 Cups Spring or filtered water 1 8oz package soba or udon noodles Broth 1 Piece kombu,
Happy Easter weekend! It is quite a warm day here in New Haven (26 degrees C), so turning on my oven was not a welcome