Spring Challenge Day 12- Steamed Collard Greens with Tamari-Vinegar Sauce
Steamed Collard Greens with Tamari-Vinegar Sauce -by Aveline Kushi Spring or filtered water 3 cups thinly sliced collard greens Tamari soy sauce Brown rice vinegar
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Steamed Collard Greens with Tamari-Vinegar Sauce -by Aveline Kushi Spring or filtered water 3 cups thinly sliced collard greens Tamari soy sauce Brown rice vinegar
Boiled Cabbage with Sesame Umeboshi sauce -by Aveline Kushi 4 Cups thinly sliced cabbage 2 Cups spring or filtered water 2 Tsp kuzu 1-2 Umeboshi
Red radishes and kuzu sauce -by Aveline kushi 1 3-6 inch piece kombu 10 whole red radishes, tops removed spring or filtered water 3 Whole
Clear soup -by Aveline Kushi 1 Quart kombu or other soup stock 1 Carrot cut into flower shapes 1 Cup tofu cut into 1/2 inch
Wow our second week! I would love for you to post pictures and recipes that you have been making in my comments section. I hope
Buckwheat pancakes with strawberry kuzu sauce– by Aveline Kushi Buckwheat flour in pancakes, waffles, and muffins is rich-tasting, light in texture, and very easy to
We LOVE seitan! Especially in stew. I am lucky because we can buy ready made seitan here in the store. For those of you who
Fried Noodles – By Aveline Kushi 4 Cups spring or filtered water 1 8oz package soba or udon noodles 1 Tbsp dark sesame oil 2
Noodles and Broth – By Aveline Kushi Noodles 6-8 Cups Spring or filtered water 1 8oz package soba or udon noodles Broth 1 Piece kombu,
Happy Easter weekend! It is quite a warm day here in New Haven (26 degrees C), so turning on my oven was not a welcome