Spring Challenge Day 3- Kick Butt Saute
Kick Butt Saute By Christina Pirello Avocado oil 1 jalapeno pepper, with seeds and spines, minced, seeds and spines included 4–5 whole green onions green and white
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Kick Butt Saute By Christina Pirello Avocado oil 1 jalapeno pepper, with seeds and spines, minced, seeds and spines included 4–5 whole green onions green and white
This weeks soups! – Parsnip And leek – Hearty Kinpira Stew Both soups are organic, vegan and gluten free. 5$/16 oz Available for pick up
Leek And Parsnip Soup 1 Tbsp olive oil 2 Cups leeks, sliced thin 1 Inch fresh ginger root, grated 2 Lbs parsnips, cut into rounds
“Ok so I took six parsnips, 2 potatoes and a butternut squash…” 6 Parsnips 2 Potatoes 1/2 Butternut squash 1 Tbsp extra virgin olive oil
Tomorrow we will be starting the SIXTH annual spring challenge. The last five years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), Christina Cooks-Everything
This weeks soups – 3 Sisters -Vegan Chili Both soups are organic, vegan and gluten free! 5$/16 oz Available for pick up between 4-7 pm
Please join me starting April 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
This weeks tasty soups: -Aduki Bean Stew -Spicy Thai Coconut 5$/16oz Both organic,vegan and gluten free! Available for pick up between 4-7 pm Monday March
Onions! White, yellow, red, green. All so amazing! Almost every thing I cook starts out with onions. Onions are high in vitamin C, A, potassium,
This weeks soups –Celery soup –Gumbo 5$/16oz Both soups are Vegan, Organic (not the okra 🙁 ) and gluten free. Ready for pick up between