Close this search box.

Spring challenge Day 24-Dulse, Carrots and Celery

Happy Birthday Ingrid! She is 9 today and loves dulse!!

Dulse, Carrots and Celery-by Aveline Kushi

Spring or filtered water

2 Cups carrots halved and sliced on a diagonal

1 Cup celery sliced on a diagonal

1/2 Ounce dried dulse

Pour a little water into a pot and bring to a boil. Reduce the heat to medium-low. Add the carrots and cook until soft. Remove, and put carrots in a bowl. Add the celery to the boiling water and simmer until done. Wash the dulse and soak it for 2-3 minutes. remove and cut into small pieces. remove the celery from the heat and drain it. Add the celery and the dulse to the carrots. Mix and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *