Feeling Soupy?
Colder weather is here. Bring on the soups! Every Monday I will have TWO! Fresh homemade organic, vegan, gluten free soups available for pick up
I’ve been keeping a blog for many years where I’ve shared recipes, videos and updates from my life. Enjoy!
Colder weather is here. Bring on the soups! Every Monday I will have TWO! Fresh homemade organic, vegan, gluten free soups available for pick up
Long time no see! From the middle of May to the second week of October I have the privledge of being the Executive Chef at
Students could get bored writing about the kind of material then and now. So, these were a few of the argumentative essay topics for pupils.
Thirty days hath September, April, June, and November; All the rest have thirty-one, Save February, with twenty-eight days clear, And twenty-nine each leap year.
Oh Yah! This time of year Fiddleheads are all over the maritimes. They can be cooked in many different ways. Today I decided to boil
Kale Polenta 4 Cups kale, washed and thinly sliced 2 Tablespoons olive or sesame oil 2 Cups cornmeal 9 Cups spring or filtered water Sea
“Hi I’m Ingrid ,I’m 13 and I love kale! I like it with lemon juice or umeboshi or rice vinegar. Haha I like sour flavors.
“Hi I’m Lucy and I’m 15. I love steamed greens and broccoli. I love sprouts and tabouleh.” I like when my mom makes green rolls
This recipe comes from my friend Karen who is the owner of The Inn at St Peters where I have the privilage of being the
Kale Cesare Salad 2 Tbsp lemon juice 2-3 Cloves garlic 1 Tsp rice syrup 1 Tsp onion powder or 1 Tbsp minced onion 2