Spring Challenge Day 2- Leek And Parsnip Soup
Leek And Parsnip Soup 1 Tbsp olive oil 2 Cups leeks, sliced thin 1 Inch fresh ginger root, grated 2 Lbs parsnips, cut into rounds
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Leek And Parsnip Soup 1 Tbsp olive oil 2 Cups leeks, sliced thin 1 Inch fresh ginger root, grated 2 Lbs parsnips, cut into rounds
Tomorrow we will be starting the SIXTH annual spring challenge. The last five years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), Christina Cooks-Everything
This weeks soups – 3 Sisters -Vegan Chili Both soups are organic, vegan and gluten free! 5$/16 oz Available for pick up between 4-7 pm
This weeks tasty soups: -Aduki Bean Stew -Spicy Thai Coconut 5$/16oz Both organic,vegan and gluten free! Available for pick up between 4-7 pm Monday March
Onions! White, yellow, red, green. All so amazing! Almost every thing I cook starts out with onions. Onions are high in vitamin C, A, potassium,
In the heart of winter I love to make seitan . It’s meaty it’s filling and you can put it in anything! This weeks soups –Seitan Stew
Hey Hey, Here are this weeks soups 🙂 -Lemon Lentil -Creamy Zucchini Both are organic,vegan and gluten free! 5$/16oz Available for pick up between
This weeks tasty Soup! – Italian wedding -Carrot and sweet potato And of course yummy breadsticks!(1$each) Both soups are organic and vegan! 5$/16 oz Available
This weeks soups! -Minestrone (gluten free pasta) -Spiced Indian Cauliflower Soup Yum Yum! All soups are vegan,organic and gluten free! 5$/16oz Soups will be available
Hello everyone, Hope that you all are having a great time over the holiday break! It is so nice to have friends and family home