Spring Challenge Day 29 – Kinpira
Kinpira By Jessica Porter 1-2 Tablespoons of toasted sesame oil 1 Medium burdock root, cut into fine matchsticks 2 Medium carrots, cut into fine matchsticks
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Kinpira By Jessica Porter 1-2 Tablespoons of toasted sesame oil 1 Medium burdock root, cut into fine matchsticks 2 Medium carrots, cut into fine matchsticks
Tempeh Shish Kebab-by Aveline Kushi This is a favorite for parties or summer barbecues. Quantity of ingredients will vary with number of people served and
Root Vegetable Risotto 2 Cups arborio rice 6-8 Cups vegetable stock 2 Tbsp extra virgin olive oil 2 Cups peeled and diced celeriac 2 Cups peeled
Hearty Kimpira Stew by Alicia Silverstone’s The Kind Diet Sesame oil 1 cup burdock, sliced into thin matchstick pieces Pinch of fine sea salt 1
This weeks soups -Carrot And Blood Orange – Split Green Pea $5/16oz Both soups are organic, vegan and gluten free! Handmade breadsticks $1/each Available for
Roasted Root Vegetables 6-8 Cups of mixed root vegetables eg: parsnips carrots turnips burdock onions radishes 11/2 Tbsp of extra virgin olive oil 1
Chow mein 1 Lb Seitan, diced 4 Carrots, sliced into matchsticks 4 Celery stalks, sliced in thin diagonals 5 Green onions, sliced into 1-inch
Felix is 11, He loves lego and drawing. He doesn’t cook as much as the girls but when he does he is very serious about
Kick Butt Saute By Christina Pirello Avocado oil 1 jalapeno pepper, with seeds and spines, minced, seeds and spines included 4–5 whole green onions green and white
This weeks soups! – Parsnip And leek – Hearty Kinpira Stew Both soups are organic, vegan and gluten free. 5$/16 oz Available for pick up
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