Spring Challenge Day 4-Miso Soup With Sauteed Greens
Miso Soup With Sauteed Greens 2-Inch piece wakame, soaked until tender 4 dried shiitake mushrooms, soaked until tender Spring or filtered water 1/2 Yellow onion,
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Miso Soup With Sauteed Greens 2-Inch piece wakame, soaked until tender 4 dried shiitake mushrooms, soaked until tender Spring or filtered water 1/2 Yellow onion,
Tomorrow I will be starting the second annual spring challenge. Last year went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking). This year
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
Happy Valentines Day! The Kids Can Cook group made jam filled heart cookies. Jam Filled Heart Cookies 1 Cup of organic all purpose flour 1/2
AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER , FALL Tasty whole foods supper club. Fun, interactive cooking classes. Monthly starting January 20th at 6:30p.m
What a wonderful new year so far! We started the year off with this tasty vitamin rich soup. Kale soup 2 medium leeks, rinsed well
Nope not ginger… or potato! Jerusalem artichoke. My aunt and Uncle are growing Organic Jerusalem artichokes here on Prince Edward Island (to make an order
We have been having so much fun! Origami one day, paper mache masks the next. Baking muffins, cooking apple sauce, spaghetti sauce and hummus from
[youtube]http://www.youtube.com/watch?v=PIsSHq0n3C8[/youtube] Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp
Wow what a great day… Got to sleep-in, baked a cake, had my good friend stop by for a chat, had a wonderful massage by