Spring challenge Day 7: Buckwheat pancakes with strawberry kuzu sauce
Buckwheat pancakes with strawberry kuzu sauce– by Aveline Kushi Buckwheat flour in pancakes, waffles, and muffins is rich-tasting, light in texture, and very easy to
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Buckwheat pancakes with strawberry kuzu sauce– by Aveline Kushi Buckwheat flour in pancakes, waffles, and muffins is rich-tasting, light in texture, and very easy to
We LOVE seitan! Especially in stew. I am lucky because we can buy ready made seitan here in the store. For those of you who
Fried Noodles – By Aveline Kushi 4 Cups spring or filtered water 1 8oz package soba or udon noodles 1 Tbsp dark sesame oil 2
Noodles and Broth – By Aveline Kushi Noodles 6-8 Cups Spring or filtered water 1 8oz package soba or udon noodles Broth 1 Piece kombu,
Maki Sushi, by Aveline Kushi Maki-sushi is the familiar rolled sushi. Popular varieties include nori-maki, consisting of lightly boiled carrots, scallion and egg; kappa-maki, cucumber;
(April fools) Summer Style Fried Rice, by Aveline Kushi 1-2 Tbsp Dark sesame oil 1 Cup crumbled tofu 1/2 Cup diced onion 1 Tbsp chopped
Tomorrow I will be starting my spring cooking challenge. If you don’t own Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking) don’t fret, I will
I watched the movie “Julia and Julia” the other night and was inspired! What a great way to learn how to cook. I would like
See you all when we get back!
Have a