Spring Challenge Day – 24 Parsnip And Fennel Puree
Happy Birthday Ingrid! Our amazing, talented creative daughter turned 14 today! You forever amaze me!xo Parsnip-Fennel Puree by Christina Pirello 2 to 3 Parsnips,
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Happy Birthday Ingrid! Our amazing, talented creative daughter turned 14 today! You forever amaze me!xo Parsnip-Fennel Puree by Christina Pirello 2 to 3 Parsnips,
Parsnip Apple Muffins 2 cups whole wheat pastry flour 1 tbsp aluminum-free baking powder 1 egg/1tbsp arrowroot flour diluted in 1tbsp water 1 tsp nutmeg
Root Vegetable Risotto 2 Cups arborio rice 6-8 Cups vegetable stock 2 Tbsp extra virgin olive oil 2 Cups peeled and diced celeriac 2 Cups peeled
Chow mein 1 Lb Seitan, diced 4 Carrots, sliced into matchsticks 4 Celery stalks, sliced in thin diagonals 5 Green onions, sliced into 1-inch
Felix is 11, He loves lego and drawing. He doesn’t cook as much as the girls but when he does he is very serious about
Sharing the love. Not just for Valentine’s Day . You can share love any day and what a better way than with food. LOVE and
This Thursday and Friday evening February12/13 between 6-9pm there will be a plethora of Valentine’s day treats! SAVORY
By request! 3 soups this week. -Tomato herb -Split green pea -Thai coconut All soups are organic, vegan and gluten free! For those gluten free
Thirty days hath September, April, June, and November; All the rest have thirty-one, Save February, with twenty-eight days clear, And twenty-nine each leap year.
This recipe comes from my friend Karen who is the owner of The Inn at St Peters where I have the privilage of being the
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