Spring Challenge Day 8- Spanakopita
Splendid Spanakopita By- Christina Pirello Ingredients 2 tablespoons extra virgin olive oil 1/2 small red onion, finely diced 2 cloves fresh garlic, finely minced Sea
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Splendid Spanakopita By- Christina Pirello Ingredients 2 tablespoons extra virgin olive oil 1/2 small red onion, finely diced 2 cloves fresh garlic, finely minced Sea
Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp toasted
Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
One of the ways I like to show my love for others is through cooking( I’ve heard said ..What better way to a man’s heart
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
HAPPY EASTER! We like to make crafts, homemade grain sweetened chocolates and egg shaped cookies! Looking forward to spending the long weekend with our family!
“Mama I want to take something good to my friends sleepover party” “Sure Ingrid, what do you think they would like?” “Ham and cheese
Is Valentines day just for lovers?.. or can it be for loving? This years lovely meal will be Chinese . Here are the special
Crispy Crunchy fresh fall air, tangy fall preserves and warm comforting dessert! [youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=GA1VM9sC7rQ[/youtube] Preserves Sugar Free Bread and Butter
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