HAPPY HAPPY EVERYONE!
[youtube]http://www.youtube.com/watch?v=GwCFKaRiIig[/youtube] Here’s to a happy healthy 2012! This was the first year that all 3 kids stayed awake until midnight. We played cards and
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[youtube]http://www.youtube.com/watch?v=GwCFKaRiIig[/youtube] Here’s to a happy healthy 2012! This was the first year that all 3 kids stayed awake until midnight. We played cards and
Felix-“What are we having for supper”? Me- “I was thinking of making a tofu quiche” Felix – “Awww why? That doesn’t sound good” Me- “I’ll tell you
AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER, FALL This month it’s all about THAI FOOD! Thursday November 17 at 6:30 p.m Tasty whole foods
Organic, vegan/vegetarian, gluten free stuffed hubbard squash. Ready for Thanksgiving or Christmas. Put your order in now! $10.00-40.00/each Contact Sarah Forrester Wendt/MacroMom Here or at
*NEWS! Kids Can Cook program will be held on Thursdays ONLY for the Fall Semester. Starting September 22 at 3 p.m Hope to see you
AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER, FALL *CHANGE OF DATE! This month is all about Salsa! August 11 at 6:30 p.m Tasty whole
Lettuce Rolls With Plum Sauce Rolls 1 to 2 Tablespoons extra-virgin olive oil 5 to 6 slices fresh ginger, thinly sliced on the diagonal Sea
AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER , FALL This month is all about lebanese food! May 19th at 6:30 p.m Tasty whole
Tomorrow I will be starting the second annual spring challenge. Last year went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking). This year
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
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