Spring Challenge 2011!
Tomorrow I will be starting the second annual spring challenge. Last year went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking). This year
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Tomorrow I will be starting the second annual spring challenge. Last year went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking). This year
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER , FALL Tasty whole foods supper club. Fun, interactive cooking classes. Monthly starting January 20th at 6:30p.m
Nope not ginger… or potato! Jerusalem artichoke. My aunt and Uncle are growing Organic Jerusalem artichokes here on Prince Edward Island (to make an order
[youtube]http://www.youtube.com/watch?v=PIsSHq0n3C8[/youtube] Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp
Wow what a great day… Got to sleep-in, baked a cake, had my good friend stop by for a chat, had a wonderful massage by
Happy Birthday Ingrid! She is 9 today and loves dulse!! Dulse, Carrots and Celery-by Aveline Kushi Spring or filtered water 2 Cups carrots halved and
Arame with Sweet Corn-by Aveline Kushi 1 Ounce dried arame 1 Tbsp dark sesame oil 1 Cup onions, sliced into half moons Spring or filtered
Yudofu-by Aveline kushi 2 Cups spring or filtered water 1 Strip kombu 2 Shiitake mushrooms 1 Pound fresh firm tofu, sliced into 1-inch thick slices
Mixed Pressed Salad-by Aveline Kushi 1/2 Head medium-sized cabbage, shredded 2 Carrots, sliced or shredded 1 Bunch red radishes, sliced, plus radish tops, thinly sliced