Heirlooms In Mid November!
This weeks soup: –Everything Greens (detox soup!) Fresh Frozen: –Heirloom Carrot And Pepper $5/16oz The soups are vegan and gluten free. Using local and organic
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This weeks soup: –Everything Greens (detox soup!) Fresh Frozen: –Heirloom Carrot And Pepper $5/16oz The soups are vegan and gluten free. Using local and organic
This weeks soup: –Split green pea Fresh Frozen: –Pumpkin pie soup $5/16oz The soups are vegan and gluten free. Using local and organic produce as
This weeks soup: –Red Lentil Stew Fresh Frozen: –Potato Apple And Chive $5/16oz The soups are vegan and gluten free. Using local and organic produce
This weeks soup: –Butternut squash and apple Fresh Frozen: –Curried cauliflower $5/16oz The soups are vegan and gluten free. Using local and organic produce as
This weeks soup: –Smooth Portobello Fresh Frozen: –Gumbo $5/16oz The soups are vegan and gluten free. Using local and organic produce as much as possible.
Happy Fall Everyone! It’s that time again. Soup time! Next weeks soup is : Roasted rainbow peppers, onion and herbs (mild or spicy) $5/16oz This
Todays Soups: -Roasted Jalapeno And Tomato -Chickpea And Swiss Chard 5$/16oz Homemade breadsticks 1$/each Both soups are organic, vegan and gluten free! Available from 4-7
Miso Soup With Carrots And Parsley 2-21/2 Cups filtered water 1 -1Inch piece wakame, soaked and diced 1/2 medium onion, diced 1 Cup carrot, sliced
Hearty Kimpira Stew by Alicia Silverstone’s The Kind Diet Sesame oil 1 cup burdock, sliced into thin matchstick pieces Pinch of fine sea salt 1
Making Your Own Vegetable Stock Get the biggest pot you own and fill 3/4 of the way with leftover fresh vegetables. For example: Onion peels
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