Tomorrow I will be starting the THIRD annual spring challenge. The last two years went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything You Always Wanted to Know about WholeFoods but were afraid to ask. This year I have chosen The Hip Chick’s guide to Macrobiotics by Jessica Porter. She is a great chef with a kooky sense of humor and her book is full of fun recipes . Soon you will be having a great laugh and will feel wonderful eating her delicious recipes . Don’t worry if you don’t own this book. I will be posting the recipes everyday with photos. Or, pick your favorite cookbook or chef to follow. The point is adding new recipes to our daily repertoire.
Today is Day 1- Finding your cookbook and collecting your groceries.
This first week all recipes will be on Grains!
1- Perfect Brown Rice
2-Mediterranean Barley Salad
3- Rice, Avacado And Corn Salad
4-Good Morning Oat Porridge
5- Quinoa Salad
6-Millet Mashed “Potatoes” With Mushroom Gravy
7- Kasha And Cabbage
Please post comments and photo’s of what you are cooking!
All recipes are printed with permission from Jessica Porter.