Whole Foods Supper Club – MUSHROOMS

by macromom on February 1, 2012

in Interview,Lunch,macrobiotic,main course,Party food,Pasta,salads,Side dishes,Soups,Tips and Tricks,Vegan

AN INTERACTIVE COOKING CLASS SERIES

WINTER, SPRING, SUMMER, FALL

 

This month it’s all about MUSHROOMS! 

Thursday February 16th at 6:30 p.m

Tasty whole foods supper club. Fun, interactive cooking classes.

After all the washing,sorting, chopping, slicing, sauteing, flipping and frying you get to sit down and enjoy our creations.

With humor and guidance we will collectively make the meal together.

We’ll make a party out of it!

THE THIRD THURSDAY EVENING  OF EVERY MONTH AT THE ST PAUL’S CHURCH COMMUNITY KITCHEN ON THE CORNER OF PRINCE AND RICHMOND ST CHARLOTTETOWN 6:30 P.M  $25.00 PER PERSON CALL 902-367-9491 FOR MORE INFO or e-mail me here.. :)

Whole foods cooking class CBC interview

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The Y Loft Presents- Romantic Italian Cooking Night

by macromom on January 28, 2012

in Dessert,drinks,Party food,Pasta,salads,Side dishes,Tips and Tricks,Vegan

 

An interactive  Whole foods/vegetarian cooking class

After all the washing,sorting, chopping, slicing, sauteing, flipping and frying you get to sit down and enjoy our creations.

With humor and guidance we will collectively make the meal together.

We’ll make a party out of it!

Bring your partner or other guest and a bottle of wine to enjoy the results of your vegetarian cooking  class at the Y Loft.

Thursday February 9th 2012 
Cooking class will start at 6pm.  Partners and guests may join at 7 for drinks and appetisers with a relaxed sit down dinner to follow.
Cost $25 for cooking class and $15 for additional guests.
Call Sarah at 367-9491 or email [email protected]  to reserve.  
Location:  The Y loft, 252 Prince Street.   Enter from terrace door to right of main entry.
Photo: © Lehigh Valley Marketplace

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Whole Foods Supper Club- SUSHI!

January 3, 2012

AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER, FALL Happy New Year Everyone! We love to have sushi, so sushi it is! What a wonderful thing. It has all the food groups rolled up into one perfect bite!  Iron,zinc,copper,calcium,fiber,b1,protein,manganese,and lots more…. ( Many cultures believe that anything in the shape of a ring is good luck, [...]

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HAPPY HAPPY EVERYONE!

January 1, 2012

  Here’s to a happy healthy 2012!  This was the first year that all 3 kids stayed awake until midnight. We played cards and munched on chestnuts, drank apple cider and when the clock struck we all stood outside on the porch and banged pots and pans.   Chestnuts - Prick chestnuts with a fork and [...]

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Beginning To Smell A Lot Like Christmas..

December 21, 2011

Mmm citrus, mmm cinnamon, mmm pine, mmm ginger. A great way to add a cozy festive atmosphere to your home is to have these tempting aromas in the air. Every year we hang oranges pierced with cloves. They look beautiful and smell great! We also put a few pine cones into the oven and allow them [...]

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It’s All Because Of Felix

December 7, 2011

Felix-”What are we having for supper”? Me- “I was thinking of making a tofu quiche” Felix – “Awww why? That doesn’t sound good” Me- “I’ll tell you what, why don’t you go to the fridge and choose what will go in it”? Felix- “Yah o.k” He comes back with a Fennel bulb. Fennel Tofu Quiche 1-unbaked 9 [...]

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Whole Foods Supper Club- THAI NIGHT!

November 2, 2011

AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER, FALL This month it’s all about THAI FOOD!  Thursday November 17 at 6:30 p.m Tasty whole foods supper club. Fun, interactive cooking classes. After all the washing,sorting, chopping, slicing, sauteing, flipping and frying you get to sit down and enjoy our creations. With humor and guidance we [...]

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HAPPY HALLOWEEN!

October 31, 2011

                                                         HAPPY HALLOWEEN !    From MacroMom Try these delicious radishes for a spooky treat!  Red radishes and kuzu sauce -by Aveline kushi 1 3-6 inch piece kombu 10 whole red [...]

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Whole Foods Supper Club-APPLES AND PUMPKINS!

October 3, 2011

AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER, FALL This month it’s all about APPLES AND PUMPKINS!  Thursday October 20th at 6:30 p.m Tasty whole foods supper club. Fun, interactive cooking classes. After all the washing,sorting, chopping, slicing, sauteing, flipping and frying you get to sit down and enjoy our creations. With humor and guidance [...]

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Holiday Stuffed Squash

September 26, 2011

Organic, vegan/vegetarian, gluten free stuffed hubbard squash. Ready for Thanksgiving or Christmas. Put your order in now!  $10.00-40.00/each Contact Sarah Forrester Wendt/MacroMom Here or at 902-367-9491

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