Spring Challenge Day 16-Fruit salad
Fruit Salad-by Aveline kushi Lettuce leaves 1/2 Cup cubed honeydew melon 1/2 Cup cubed cantaloupe 1/2 Cup seeded watermelon shaped into balls with a scoop
I’ve been keeping a blog for many years where I’ve shared recipes, videos and updates from my life. Enjoy!
Fruit Salad-by Aveline kushi Lettuce leaves 1/2 Cup cubed honeydew melon 1/2 Cup cubed cantaloupe 1/2 Cup seeded watermelon shaped into balls with a scoop
Yay! Week 3! Well done everyone! So what has been you or your families favorite dish so far? My children loved the maki sushi and
Tofu Croquettes -by Aveline Kushi 16 oz hard tofu 1/4 Cup carrots cut into matchsticks 1/4 Cup arame Spring or filtered water 4-5 Almonds Kuzu
Dandelion greens and Tempeh-by Aveline Kushi 8 oz tempeh 1-2 Tsp dark sesame oil 1-2 Tsp miso Spring or filtered water 2 Handfuls fresh dandelion
Steamed Collard Greens with Tamari-Vinegar Sauce -by Aveline Kushi Spring or filtered water 3 cups thinly sliced collard greens Tamari soy sauce Brown rice vinegar
Boiled Cabbage with Sesame Umeboshi sauce -by Aveline Kushi 4 Cups thinly sliced cabbage 2 Cups spring or filtered water 2 Tsp kuzu 1-2 Umeboshi
Red radishes and kuzu sauce -by Aveline kushi 1 3-6 inch piece kombu 10 whole red radishes, tops removed spring or filtered water 3 Whole
Clear soup -by Aveline Kushi 1 Quart kombu or other soup stock 1 Carrot cut into flower shapes 1 Cup tofu cut into 1/2 inch
Wow our second week! I would love for you to post pictures and recipes that you have been making in my comments section. I hope
Buckwheat pancakes with strawberry kuzu sauce– by Aveline Kushi Buckwheat flour in pancakes, waffles, and muffins is rich-tasting, light in texture, and very easy to