Spring Challenge 2016 Day 3- Dandelion Tea
There are lots of different brands.. I like to make this one. Dandelion tea is a slightly bitter but centering drink. used as a liver
Menu
I’ve been keeping a blog for many years where I’ve shared recipes, videos and updates from my life. Enjoy!
There are lots of different brands.. I like to make this one. Dandelion tea is a slightly bitter but centering drink. used as a liver
My dad likes to wake up and pour a cup of boiling water into a mug with a teaspoon of miso. I like mine a
A nice cup of tea, hot or cold is relaxing and refreshing. Kukicha Tea Place 11/2-2 tbsp of roasted twig tea in 1
Thank you to everyone who enjoyed my winter soups! This weeks soups – Gypsy Soup (Squash and chick pea) –Corn Chowder $5/16oz The soups are vegan
Tomorrow we will be starting the seventh annual spring challenge. The last six years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), Christina Cooks-Everything
HAPPY BIRTHDAY INGRID! This weeks soups – Green Split Pea –Chick Pea And Swiss Chard –Green ish Detox (rainbow chard) $5/16oz The soups are vegan and
This weeks soups – Heirloom Tomato And Rice (preserved tomatoes straight out of the garden last fall) –Carrot Orange And Lime $5/16oz The soups are vegan
Meet Jack. Jack is my nephew. I have been spending a lot of time hanging out with him this winter. He is a good helper!
Coming Soon! 7th Annual Spring Challenge! Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a
This weeks soups – Roasted Vegetable –Hungarian Cabbage $5/16oz The soups are vegan and gluten free. Using local and organic products as much as possible. Available
© 2022 Macromom. All rights reserved. Republication or dissemination of this content is expressly prohibited without written permission.