Spring Challenge Day 9- Clear Soup
Clear soup -by Aveline Kushi 1 Quart kombu or other soup stock 1 Carrot cut into flower shapes 1 Cup tofu cut into 1/2 inch
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Clear soup -by Aveline Kushi 1 Quart kombu or other soup stock 1 Carrot cut into flower shapes 1 Cup tofu cut into 1/2 inch
Wow our second week! I would love for you to post pictures and recipes that you have been making in my comments section. I hope
Buckwheat pancakes with strawberry kuzu sauce– by Aveline Kushi Buckwheat flour in pancakes, waffles, and muffins is rich-tasting, light in texture, and very easy to
We LOVE seitan! Especially in stew. I am lucky because we can buy ready made seitan here in the store. For those of you who
Fried Noodles – By Aveline Kushi 4 Cups spring or filtered water 1 8oz package soba or udon noodles 1 Tbsp dark sesame oil 2
Noodles and Broth – By Aveline Kushi Noodles 6-8 Cups Spring or filtered water 1 8oz package soba or udon noodles Broth 1 Piece kombu,
Happy Easter weekend! It is quite a warm day here in New Haven (26 degrees C), so turning on my oven was not a welcome
Maki Sushi, by Aveline Kushi Maki-sushi is the familiar rolled sushi. Popular varieties include nori-maki, consisting of lightly boiled carrots, scallion and egg; kappa-maki, cucumber;
(April fools) Summer Style Fried Rice, by Aveline Kushi 1-2 Tbsp Dark sesame oil 1 Cup crumbled tofu 1/2 Cup diced onion 1 Tbsp chopped
Tomorrow I will be starting my spring cooking challenge. If you don’t own Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking) don’t fret, I will