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[youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=Ul58UtYtdlc[/youtube] Lucy’s Miso soup 1-2Inch piece of wakame, soaked and diced 1 Cup daikon sliced into thin rounds 1 Cup onion, sliced
YAY MISO MAY! My kids are really excited about this! Their favorite time of day to have miso is when they get home for school.
Tomorrow I will be starting the FOURTH annual spring challenge. The last three years went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
HAPPY EASTER! We like to make crafts, homemade grain sweetened chocolates and egg shaped cookies! Looking forward to spending the long weekend with our family!
“Mama I want to take something good to my friends sleepover party” “Sure Ingrid, what do you think they would like?” “Ham and cheese
Is Valentines day just for lovers?.. or can it be for loving? This years lovely meal will be Chinese . Here are the special
Kim chee is a Korean pickled vegetable dish(similar to sauerkraut) . The most common ingredient is cabbage with various spices and brine. Kim chee is
Crispy Crunchy fresh fall air, tangy fall preserves and warm comforting dessert! [youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=GA1VM9sC7rQ[/youtube] Preserves Sugar Free Bread and Butter
Organic, vegan/vegetarian, gluten free stuffed squash, peppers, seitan roasts,seitan wellington, tofu loafs,salads and more. Ready for Christmas . Put your order in now! -Stuffed