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Category: Vegan

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Sprouting Beans

Sprouting beans is a fun, yummy way of enjoying beans. I always start sprouting in the spring. Here are a few tips on how to

Peachicks…

Step 1 Sort chickpeas and remove any debris. Step 2 Rinse Chickpeas. Step 3 Cover chickpeas with water and soak overnight. Next day: Cooking Step

Cranberries

The cranberry. Great for your bladder and kidneys, high in vitamin c and helps with digestion and prevention of ulcers. Also a delicious tart festive

Pumpkin Pie

[youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=sL4mHwjrBDg&feature=fvsr[/youtube] Organic Vegan Pumpkin Pie Pre heat oven to 350′ Filling: 1 Sm organic pumpkin, cut into 1/4, seeds set aside 1 cup

Tea

A nice cup of  tea, hot or cold is relaxing and refreshing.     Bancha Tea Place 11/2-2 tbsp of roasted twig tea in 1

Fall Creations

 The Fruits of fall We spent many afternoons so far this fall at U-pick farms,where we picked berries, apples, pears, peaches and more. Such a

Autumn

What a busy summer! Here we are back in New Haven and it’s fall again. My family and I traveled home to beautiful Prince Edward Island

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